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Air Fryer Chicken with Vegetables – Crispy, Juicy, and Ready in 25 Minutes

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A fast and healthy air fryer recipe with juicy chicken and roasted vegetables, seasoned and cooked to perfection in under 25 minutes.

Ingredients

Scale

  • 1½ lbs boneless skinless chicken breasts or thighs, cut into chunks

  • 2 cups mixed vegetables (bell peppers, zucchini, onion, broccoli)

  • 1½ tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • ½ tsp onion powder

  • ½ tsp salt

  • ¼ tsp black pepper

  • Optional: red pepper flakes, fresh herbs, lemon wedges

Instructions

  1. Preheat air fryer to 380°F.

  2. In a bowl, toss chicken and vegetables with olive oil and seasonings.

  3. Place in air fryer basket in a single layer.

  4. Cook for 15–18 minutes, shaking halfway through.

  5. Check that chicken reaches 165°F. Serve hot.

Notes

  • Add extra spices for flavor variations.

  • Store leftovers in fridge up to 4 days.

  • Reheat in air fryer for best texture.

Find it online: https://nosweatrecipes.com/air-fryer-chicken-with-vegetables-crispy-juicy-and-ready-in-25-minutes/