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30 Minute One Pan Broccoli Gnocchi – A Cozy Weeknight Skillet Dinner

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A fast, flavorful one-pan skillet meal with crispy pan-fried gnocchi, sautéed broccoli, garlic, and Parmesan. Ready in just 30 minutes.

Ingredients

Scale

  • 16 oz package gnocchi (shelf-stable or refrigerated)

  • 2–3 tbsp olive oil

  • 1 tbsp butter

  • 3 cups broccoli florets (fresh)

  • 3 garlic cloves, minced

  • ¼ cup water or broth

  • ⅓ cup grated Parmesan cheese

  • Juice of ½ lemon

  • Salt and black pepper to taste

  • Pinch red pepper flakes (optional)

Instructions

  1. Heat 2 tbsp olive oil in a large nonstick skillet. Add gnocchi and sauté for 8–9 minutes until golden. Transfer to a plate.

  2. Add butter and garlic to the pan. Sauté for 30 seconds.

  3. Add broccoli, season, and add ¼ cup water. Cover and steam 2–3 minutes.

  4. Uncover and cook 2 more minutes. Return gnocchi to the pan.

  5. Stir in Parmesan and lemon juice. Add a splash of broth if needed to loosen the sauce.

  6. Serve warm with extra Parmesan and herbs if desired.

Notes

  • Add cooked chicken or beans for protein.

  • Use gluten-free gnocchi for dietary needs.

  • Stir in baby spinach or cream for variation.

Find it online: https://nosweatrecipes.com/30-minute-one-pan-broccoli-gnocchi-a-cozy-weeknight-skillet-dinner/